The kids enjoying their Thai milk tea.
First to arrive was the Green Curry Chicken (RM13.90). Hubby really likes this, so it's a must order for us everytime we dine here. The sauce is mildly spicy and creamy, with chicken slices, Thai eggplant and long beans.
When I came here with a bunch of friends, we ordered the Tom Yum Goong Seafood (RM22.90) and I enjoyed it a lot. So I ordered it again and everyone loved it. Even Hubby and Chloe had some this time.... the red tom yum is served in a claypot over a flame, and comes with prawns, squid, and fish. The soup is really tangy, spicy and so addictive.... it's so good, you just wanna keep drinking it. We ordered a small portion and it was sufficient for 4 of us to share.
From a previous visit - we also had moo ping (grilled pork skewers).
The BBQ pork neck (RM14.90) is another must-have... the kids especially love this! The pork is tender with a lovely smoky flavour and sweet glaze.You snooze, you lose... we finished this in a matter of minutes. Yum.
The last to arrive is the BBQ Tilapia Fish (RM45) served with vermicelli, fresh lettuce and three types of dip. Nice and fresh.
From a previous visit - Steam Fish in Lemon Sauce (RM45)
And to end our meal, we had the tub thim krob (RM4.90). We shared one, cos we were leaving some room for tang yuan at home :)
Click here to read about our previous visit.
Opening times: 11am-10pm daily. Closed on alternate Mondays.
Price: Total bill RM145 for 4 adults 2 kids, including drinks. (Credit card payment accepted now)
Location: Riverboat Thai Restaurant, 23 Plaza Danau Desa 2, Jalan 4/109F, Taman Danau Desa, 58100 Kuala Lumpur.
Tel: 03-7971 1270
GPS Coordinates: 3.098770, 101.687098
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