Tuesday, April 25, 2017

Lemon Garden, Shangri-La Kuala Lumpur

The refurbished Lemon Garden at Shangri-La Hotel, Kuala Lumpur is back with a brand new look and a refreshed menu. It has undergone renovation for four months and reopened in February 2017, reaffirming its position as one of the best buffets in town.



The main restaurant of the hotel received an exciting facelift, designed by Bond Design Studio Inc from Japan. The interior of the restaurant is elegantly decked with modern, contemporary designs which exudes a warm and sophisticated ambiance - I especially loved the yellow light orbs. Guests seated within the air-conditioned restaurant can dine with a panoramic view of the beautiful outdoor garden with a koi fish pond and water fountain.





Lemon Garden is well-known for its extensive buffet selection and open kitchens, where local and international specialties are prepared a la minute. We recently visited the all-new restaurant for its International Lunch Buffet.


Check out this video highlighting the best of Lemon Garden's buffet spread :) Please subscribe to my YouTube channel if you liked it!


Begin your meal at the Seafood station, host to an array of seafood on ice (fresh oysters from US, clams, mussels, yabbies, and king prawns), sashimi and sushi. On Fridays and Saturdays, there will be an enhanced seafood selection at the Seafood Dinner Buffet which includes Alaskan king crab, lobsters and scallops.








One of the unique addition to the kitchen is a giant earthern urn at the Chinese station, used to prepare a selection of double boiled soups. Certainly not something you will find in everyday buffets. Double-boiled soups are nourishing, so make sure you get yourself a bowl. A must-try is the Double boiled black chicken with ginseng soup.






Other noteworthy items from the Chinese station are Peking duck roll, Roast duck and chicken, and Steamed cod with superior soy sauce and Dim sum.









There is also a noodles corner, which serves hot off-the-stove noodles such as Nyonya Laksa, one of the Memory Makers here at Lemon Garden.




The Asian theatre kitchen is equipped with a hot tandoori oven, and will feature authentic dishes such as satay, murtabak, chicken tikka, tandoori chicken, naan bread, roti canai, whole baked Malay red snapper with curry and more.




From the Western kitchen, you will find a wide selection of salads, cheese, roast beef, glazed lamb ribs and quiche. Pizzas are made using a wood-fire oven and the interactive pasta station allows guests to personalise their preferred pasta type and sauce.



Smoked duck with artichoke salsa


Smoked Mackarel


Mussels


Duck Leg Confit


Pan Fried Padi-Padi Fish with Cream sauce




Italian antipasto and bites

Seafood Bruschetta


Pizzas


Pasta station



The Dessert Pavilion is home to an array of delectable desserts. There are lots to choose from, including an assortment of cakes and tarts, ice cream, macarons, local Malay kuihs, ais kacang , waffles, crepes and chocolate fountain. Not to be missed here are the Memory Makers: Durian cake and Jackfruit cream puff. I love the durian cake which was light with a delicious durian cream.... wonderfully sinful!





The glorious durian cake


Jackfruit cream puffs







Below are the prices of the buffets available at Lemon Garden:
International Lunch Buffet
Monday – Friday (12noon – 2.30pm)
RM 128 nett (adult), RM 64 nett (child)

Saturday (12noon – 3pm)
RM 148 nett (adult), RM 74 nett (child)

International Sunday Brunch
Sunday (12noon – 3pm)
RM 168 nett (adult), RM 84 nett (child)

International Dinner Buffet
Sunday – Thursday (6.30pm-10.30pm)
RM 158 nett (adult), RM 79 nett (child)

Seafood Dinner Buffet
Friday – Saturday (6.30pm-10.30pm)
RM 208 nett (adult), RM104 nett (child)

Sunday Champagne Brunch
Sunday (12noon – 3pm)
RM 488 nett (adult)


*Children under the age of 5 can enjoy complimentary buffet meals in Lemon Garden up to a maximum of 2 children per booking. In excess of 2 children under the age of 5 and for all children aged between 6 and 12 years, a 50% discount of the buffet price will be given.



For reservations or more information, call 03-2074 3900 or email restaurantreservations.slkl@shangri-la.com


Opening times: Buffet Lunch: 12noon - 2.30pm (Monday - Friday), 12noon - 3pm (Saturday, Sunday and public holidays); Buffet Dinner 6.30pm - 10.30pm (daily).

Location: Lemon Garden, Lobby Level, Shangri-La Hotel Kuala Lumpur, 11 Jalan Sultan Ismail, 50250 Kuala Lumpur, Malaysia.

Tel: 03- 2074 3900

Website: http://www.shangri-la.com/kualalumpur/shangrila/dining/restaurants/lemon-garden-cafe/

GPS Coordinates: 3.1541, 101.706297




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Monday, April 24, 2017

Ramadan Buffet 2017 @ InterContinental KL

This Ramadan, Serena Brasserie in InterContinental Kuala Lumpur will be transformed into a lively, bustling bazaar filled with aroma of delicious food that will tantalise your senses. The 'Bazaar Serena'  Ramadan Buffet is happening from 26 May to 24 June 2017, and will feature iconic food stalls with live cooking stations such as chicken shawarma, grilled fish stall (ikan bakar delights), kam heong prawns, roasted whole kibas with garlic and thyme and Dusun Pahang, showcasing tropical fruits and the king of fruits, durian!



Roasted whole kibas - kibas is said to be more tender and juicy

Kembung Bakar


Pari and Sotong


Udang Goreng Kam Heong



Chicken shawarma - Hubby loved this!


In addition, there will be a diverse selection of local favourites such as kerabu, ulam kampung and jeruk as well as a wide range of seafood on ice such as fresh plump oysters, blue swimmer crab, green lip mussels, and yabbies as well as a sashimi counter with assorted maki and California rolls.



Kerabu Udang

 Kerabu mangga


Kerabu pucuk paku


Lemang, serunding and jeruk


Seafood on ice


Fresh Oysters


Slipper lobster


Yabbies


Special Ramadan concoction - asam boi and mangga susu



For mains, there will be Daging rusuk masak berempah, Nasi Dagang with Gulai ikan tongkol, Satay, Makawala ayam, Pajeri Nenas, Ketam berlada, and more.

Makawala chicken - a North Indian specialty


Sweet and spicy - pajeri nanas


I love the ketam berlada!



Indulge in the local desserts such as cendol and ABC, a myriad of Malay kuih,  pengat pisang, and bubur pulut hitam. There are also Western delights such as cakes and pastries as well as Kapiti ice cream.



Tepung pelita and kuih wajik

Kuih keria, kuih cara berlauk and kuih lapis pandan 










For guests' convenience, a comfortable Surau prayer room complete with mihrab is provided at Level 5.

The 'Bazaar Serena' Ramadan Buffet is priced at RM148 nett per adult / RM78 nett per child (5 to 11 years old) fro 26 to 31 May and 21 to 24 June; and RM178 nett per adult / RM98 nett per child from 1 June to 20 June.

For more information or to make a reservation, please contact Serena Brasserie at 03-2782 6228 or email foodandbeverage@intercontinental-kl.com.my



Opening times: Lunch 12.00 noon to 2.30pm (Mondays to Fridays), Dinner 7.00pm to 10.30pm (Daily)

Pork-free.

Location: Serena Brasserie, Lobby Level, InterContinental Hotel Kuala Lumpur, 165 Jalan Ampang, 50450 Kuala Lumpur. (Parking rate RM6 per entry after 6pm)

Tel: 03-2782 6228

Website: http://kualalumpur.intercontinental.com



If you enjoyed reading my posts, LIKE me on Facebook! You can also follow me on Instagram (@babysumo) for more photo updates or Dayre for daily updates. Thanks :)

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