Sunday, May 20, 2018

Juadah Iftar Kampung @ The Westin Kuala Lumpur (Ramadan 2018)

Embrace this holy month of Ramadan with family and friends and buka puasa at The Living Room at The Westin Kuala Lumpur.

The all-day dining restaurant’s Juadah Iftar Kampung, available from 19 May until 12 June 2018 features an extensive spread of not only traditional Malaysian dishes, but also cuisines from around the world and live carving stations. Highlights include Assam Pedas Claypot (Fish with Spicy Tumeric Coconut), Ayam Bakar Sambal Kelapa (Roasted Chicken with Coconut Chili Paste), Gulai Keting Kambing Keluak (Lamb Curry with Kepayang fruit), signature Westin Biryani accompanied by Roasted Whole Lamb complemented with Mint Sauce and Lamb Jus and many more.

Whet your appetites with the range of kerabu (Asian salads), ulam-ulaman, acar, tempe goreng tahu kicap or gado-gado dengan kuah kacang.

Acar jelatah

Kerabu pucuk paku bersame tenggiri pekasam

Kerabu sotong berserai

Kerabu perut dan soo hoon

Puyuh Goreng Berlada

Gado-gado dengan kuah kacang


Diners will be spoilt for choice when it comes to the main dishes. Our personal favorites are the asam pedas claypot, whereby you can select the ingredients (from fish fillet to mussels, prawns, mushrooms and ladies finger), and pass it to the chef to cook in either asam pedas Johor or Melaka. So appetizing!

Don't forget to try the whole roasted lamb with nasi briyani, along with the beef kandar, fish head curry and kubis goreng kunyit. A delicious combination!

Fish head curry

Ayam madu

Beef kandar

Whole roasted lamb with briyani rice

Kari ayam, great eaten with the steaming hot lemang

Large woks of gulai can be found at the restaurant - we recommend the gulai keting kambing keluak, kari daging tetel and udang masak petai.

Gulai keting kambing keluak

Ayam sambal hijau

Kari daging tetel

Kupang berlada

Ketam masak lemak nenas

Udang sambal petai

Labu pucuk manis lemak putih

Ayam Bakar Sambal Kelapa

BBQ Beef Ribs


Char koay teow

 Goreng-goreng such as keropok lekor and cekodok pisang

For desserts, indulge in an array of local kuih, pastries, cakes, chocolate fountain, ice cream or fresh fruits.


Pecan nut tart

Pina colada mousse cake and kek lapis

Ice cream

Diners can also enjoy the Durian Buffet, by adding on RM18 nett per person. Eat to your heart's content in a specially constructed canopy outdoors. Non-Ramadan buffet diners can also enjoy this promotion at RM48 nett per person.

The Juadah Iftar Kampung is priced at RM158nett per person and children aged 5 to 12 years old receive 50% off. For dining reservations, please contact Westin Dining at 03-2773 8338 or log on to for more information.

Location: The Living Room, The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, 55100 Kuala Lumpur, Malaysia.

Tel: 03- 2773 8338

GPS Coordinates: 3.14779, 101.714569

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Friday, May 18, 2018

Ramadan Buffet 2018 @ Latest Recipe, Le Meridien Putrajaya

Le Méridien Putrajaya will once again be presenting the Destinasi Rasa themed dining experience for the holy month of Ramadan. There will be over 100 specialties from states of Malaysia, as well as curated flavours from selected Le Méridien properties across Asia.

The mouthwatering buffet spread, available from 17 May until 14 June 2018 will include signature dishes such as Ayam percik ala Kelantan, Udang masak lemak cili padi belimbing buluh, a range of gulai-gulai and a whole roasted lamb served with Mandy rice.

Other highlights include daging dendeng, kambing masak hijau, kari kepala ikan, shawarma chicken, murtabak, roti John, banh mi, bakso and roti durian.

Guests can also find seafood on ice, sushi and sashimi, as well as kerabu to whet their appetites. There will also be an array of ikan bakar, satar, otak-otak, grilled sotong and satay.

Le Méridien Putrajaya will also feature favourites from Le Méridien properties around the globe such as ‘Som Tam’ (papaya salad) from Le Méridien Bangkok, Keema Bati from Le Méridien Jaipur and succulent Chicken Tandoori from Le Méridien Gurgaon.

Savour ‘Gulangyu Fish Ball Soup’ from Le Méridien Xiamen, ‘Oyster Omelettes’ from Le Méridien Taipei and ‘Dim Sum and Chicken Bao’ from Le Méridien Cyberport Hong Kong. A crowd favourite from Le Méridien Singapore, ‘Chili Crabs’, is also featured on the extensive menu.

For dessert, there will be kuih-muih, teppanyaki ice cream, durian cheesecake, cheese platter, toddy plum pudding, chocolate fudge cake, pastries and chocolate fountain to suit all tastebuds.

Local fruits

Live ghazal band to entertain guests

The ‘Destinasi Rasa’ buffet is priced at RM168nett (adult) and RM84nett (children aged 5-12). There will be discounts available to holders of CIMB, Maybank, Citibank and HSBC debit or credit cards (terms & conditions apply).

For information or to make a reservation, please call 603-8689 888/6847/6868, email or visit

Location: Latest Recipe, Le Meridien Putrajaya, Lebuh IRC, IOI Resort City, 62502 Putrajaya, Sepang, Malaysia (located next to IOI City Mall).

Tel: 03-8689 6888


GPS Coordinates: 2.969213, 101.712596

If you enjoyed reading my posts, LIKE me on Facebook! You can also follow me on Instagram (@babysumo) for more photo updates or subscribe to our YouTube channel. Thanks :)


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